OPTICAL MEASUREMENT SYSTEM IN FOOD QUALITY. USE OF FOODLAB METHOD FOR ANALYSIS OF EXTRA VIRGIN OLIVE OIL AND OLIVE FRUIT EXTRACTS |
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| Ieri Francesca, Pinelli Patrizia, Pucci Simone, Curradi Giampiero, Romani Annalisa |
- Abstract:
- In food quality optical measurement methods are time- and solventconsuming and require specialized personnel and expensive instruments. CDR has created an innovative system (the FoodLab method) which permits determination of the total polyphenol value of an oil in a few minutes, using a micro quantity of sample. This innovative system was employed to evaluate polyphenols in extra virgin olive oil obtained from different geographical areas and olive cultivars and having a wide range of these compounds and in olive extracts, for a rapid and simple assessment of fruit ripening degree.
- Download:
- IMEKO-TC4-2008-197.pdf
- DOI:
- -
- Event details
- IMEKO TC:
- TC4
- Event name:
- Exploring New Frontiers of Instrumentation and Methods for Electrical and Electronic Measurements
- Title:
- XVIth IMEKO TC4 International Symposium on Electrical Measurements and Instrumentation (together with 13th IMEKO TC4 Workshop on ADC Modelling and Testing)
- Place:
- Florence, ITALY
- Time:
- 22 September 2008 - 24 September 2008